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Difference between revisions of "Bastardo del Grappa cheese"
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[[Image:Bastardo del Grappa cheese.jpg|300px|thumb|right|Bastardo del Grappa cheese]]. | [[Image:Bastardo del Grappa cheese.jpg|300px|thumb|right|Bastardo del Grappa cheese]]. | ||
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| + | ==About Bastardo del Grappa cheese== | ||
Bastardo del Grappa is a cows’ [[milk]] [[cheese]] from Massiccio del Grappa is the provinces of Belluno, Treviso and Vicenza. It can be made using pasteurised or unpasteurised depending on the producer. | Bastardo del Grappa is a cows’ [[milk]] [[cheese]] from Massiccio del Grappa is the provinces of Belluno, Treviso and Vicenza. It can be made using pasteurised or unpasteurised depending on the producer. | ||
Revision as of 08:19, 25 April 2009
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 About Bastardo del Grappa cheeseBastardo del Grappa is a cows’ milk cheese from Massiccio del Grappa is the provinces of Belluno, Treviso and Vicenza. It can be made using pasteurised or unpasteurised depending on the producer. The cheese has a soft yellow interior which changes colour and becomes grainier depending on its maturity, and has small holes. The rind is dry and clean looking. Having a pleasant aroma, the cheese has a sweet, yet savoury flavour which becomes more intense with age. It is generally matured for around 25 days and can weigh from 2.5 to 5 kg. It has a diameter of 25 to 30 cm, and a height of 5 to 8 cm. |
