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Barbecued cheese

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Revision as of 12:19, 21 February 2012 by Chef (Talk | contribs)

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Barbecued cheese
Electus
thumb
Servings:1 (supermarket) pack of cheese would probably serve 4 as a starter
Ready in:5 minutes
Cooking time:5 minutes
Difficulty:Easy
Overall recipe rating:
72/100 out of 100, based on 27 votes

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Barbecued cheese - about this recipe

Not really a recipe, more an idea. If you've not ever tried this, get some and have a go, it's great fun and delicious. It can be a bit salty though.

Ingredients


Method

  1. Slice thinly and barbcue for about 3 minutes a side. it won't melt.
  2. Eat with your fingers whilst the barbecue is progressing.


Serve with hummus and tzatziki dips

Great on home-made beef burgers

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