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Difference between revisions of "Banana cake"
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==Banana cake - about this recipe== | ==Banana cake - about this recipe== | ||
This was a request from [[User:Colgriff1|Colin Griffiths]], which I have taken far to long to find for him. Enjoy Col. | This was a request from [[User:Colgriff1|Colin Griffiths]], which I have taken far to long to find for him. Enjoy Col. | ||
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===[[Servings]]=== | ===[[Servings]]=== | ||
Makes 1 cake | Makes 1 cake | ||
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===Ingredients=== | ===Ingredients=== | ||
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* 225 g (8 oz) [[Self raising flour]] | * 225 g (8 oz) [[Self raising flour]] | ||
* 1 teaspoon [[bi-carbonate of soda]] | * 1 teaspoon [[bi-carbonate of soda]] | ||
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* 110 g (4 oz) [[Butter|butter]] | * 110 g (4 oz) [[Butter|butter]] | ||
* 110 g (4 oz) [[Sugar|sugar]] | * 110 g (4 oz) [[Sugar|sugar]] | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
Pre-heat the [[Oven|oven]] to 180° C (350° F - gas 4) | Pre-heat the [[Oven|oven]] to 180° C (350° F - gas 4) | ||
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Sift the [[Flour|flour]] through a [[Sieve|sieve]] to aerate | Sift the [[Flour|flour]] through a [[Sieve|sieve]] to aerate | ||
Peel and [[Mash|mash]] the [[Bananas|bananas]] | Peel and [[Mash|mash]] the [[Bananas|bananas]] | ||
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===Method=== | ===Method=== | ||
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# [[Cream]] the [[Butter|butter]] and [[Sugar|sugar]] together | # [[Cream]] the [[Butter|butter]] and [[Sugar|sugar]] together | ||
# Mix in the beaten [[Eggs|eggs]] and sifted [[Flour|flour]] | # Mix in the beaten [[Eggs|eggs]] and sifted [[Flour|flour]] | ||
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# Sprinkle the [[bi-carbonate of soda]] into the [[Milk|milk]] and stir into the mixture to make a stiff [[Batter|batter]] | # Sprinkle the [[bi-carbonate of soda]] into the [[Milk|milk]] and stir into the mixture to make a stiff [[Batter|batter]] | ||
# Line a [[Baking|baking]] tin with [[Tin-foil|tin-foil]], pour the [[Batter|batter]] into the tin and [[Bake|bake]] for about 30 minutes | # Line a [[Baking|baking]] tin with [[Tin-foil|tin-foil]], pour the [[Batter|batter]] into the tin and [[Bake|bake]] for about 30 minutes | ||
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===Variations=== | ===Variations=== | ||
For me, this is already sweet enough, however if you want more [[Sugar|sugar]], [[Mash|mash]] a couple of [[Bananas|bananas]] with the [[Juice|juice]] of a [[Lime|lime]] and spread over the top. | For me, this is already sweet enough, however if you want more [[Sugar|sugar]], [[Mash|mash]] a couple of [[Bananas|bananas]] with the [[Juice|juice]] of a [[Lime|lime]] and spread over the top. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Bread and baking]] | [[Category:Bread and baking]] | ||
[[Category:Sweets and desserts]] | [[Category:Sweets and desserts]] | ||
| + | [[Category:Fruit recipes]] | ||
Revision as of 21:51, 5 December 2010
Banana cake - about this recipe
This was a request from Colin Griffiths, which I have taken far to long to find for him. Enjoy Col.
Servings
Makes 1 cake
Ingredients
- 225 g (8 oz) Self raising flour
- 1 teaspoon bi-carbonate of soda
- 2 free range eggs
- ¾ cup full cream milk
- 3 bananas
- 110 g (4 oz) butter
- 110 g (4 oz) sugar
Mise en place
Pre-heat the oven to 180° C (350° F - gas 4) Remove the butter from the fridge and allow to soften Add the eggs to a bowl and whisk together Sift the flour through a sieve to aerate Peel and mash the bananas
Method
- Cream the butter and sugar together
- Mix in the beaten eggs and sifted flour
- Add the mashed bananas and mix well
- Sprinkle the bi-carbonate of soda into the milk and stir into the mixture to make a stiff batter
- Line a baking tin with tin-foil, pour the batter into the tin and bake for about 30 minutes
Variations
For me, this is already sweet enough, however if you want more sugar, mash a couple of bananas with the juice of a lime and spread over the top.
