Difference between revisions of "Bagborough Brie cheese"
From Cookipedia
m |
|||
| Line 6: | Line 6: | ||
[[Image:Bagborough Brie cheese.jpg|300px|thumb|right|Bagborough Brie cheese]] | [[Image:Bagborough Brie cheese.jpg|300px|thumb|right|Bagborough Brie cheese]] | ||
===About Bagborough Brie cheese=== | ===About Bagborough Brie cheese=== | ||
| − | Bagborough Brie is produced from unpasteurised cow's [[milk]]. It is made from vegetarian [[rennet]] and has an edible mouldy rind. It has a mild a creamy flavour which melts in the mouth. | + | Bagborough [[Brie]] is produced from unpasteurised cow's [[milk]]. It is made from vegetarian [[rennet]] and has an edible mouldy rind. It has a mild a creamy flavour which melts in the mouth. |
The producers are '''[http://www.thecheesegig.com/dairy.php?&dx=1&ob=3&id=2 White Lake]''' at Bagborough Farm in Somerset. | The producers are '''[http://www.thecheesegig.com/dairy.php?&dx=1&ob=3&id=2 White Lake]''' at Bagborough Farm in Somerset. | ||
Revision as of 08:16, 22 May 2009
About Bagborough Brie cheeseBagborough Brie is produced from unpasteurised cow's milk. It is made from vegetarian rennet and has an edible mouldy rind. It has a mild a creamy flavour which melts in the mouth. The producers are White Lake at Bagborough Farm in Somerset. |