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Difference between revisions of "Bagborough Brie cheese"
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[[Image:Bagborough Brie cheese.jpg|300px|thumb|right|Bagborough Brie cheese]] | [[Image:Bagborough Brie cheese.jpg|300px|thumb|right|Bagborough Brie cheese]] | ||
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Bagborough [[Brie]] is produced from unpasteurised [[cows' milk]]. It is made from vegetarian [[rennet]] and has an edible mouldy rind. It has a mild a creamy flavour which melts in the mouth. | Bagborough [[Brie]] is produced from unpasteurised [[cows' milk]]. It is made from vegetarian [[rennet]] and has an edible mouldy rind. It has a mild a creamy flavour which melts in the mouth. | ||
The producers are '''[http://www.thecheesegig.com/dairy.php?&dx=1&ob=3&id=2 White Lake]''' at Bagborough Farm in Somerset. | The producers are '''[http://www.thecheesegig.com/dairy.php?&dx=1&ob=3&id=2 White Lake]''' at Bagborough Farm in Somerset. | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Dairy products]] | [[Category:Dairy products]] | ||
Latest revision as of 18:47, 19 November 2011
Bagborough Brie is produced from unpasteurised cows' milk. It is made from vegetarian rennet and has an edible mouldy rind. It has a mild a creamy flavour which melts in the mouth.
The producers are White Lake at Bagborough Farm in Somerset.
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