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Difference between revisions of "Bacon, chorizo and vegetable stew"
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{{recipesummary | {{recipesummary | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
| − | |Difficulty = | + | |Difficulty = 2 |
| − | |TotalTime = | + | |TotalTime = 1 hour |
| − | |PrepTime = | + | |PrepTime = 20 minutes |
| − | |CookTime = | + | |CookTime = 40 minutes |
| − | |Image = [[Image:Bacon, chorizo and vegetable stew recipe.jpg|300px]] | + | |Image = [[Image:Bacon, chorizo and vegetable stew recipe.jpg|300px|alt=Electus]] |
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==Bacon, chorizo and vegetable stew - about this recipe== | ==Bacon, chorizo and vegetable stew - about this recipe== | ||
This is not traditionally [[Spanish]] but Michael's recipe and he likes messing about with Spanish ingredients. | This is not traditionally [[Spanish]] but Michael's recipe and he likes messing about with Spanish ingredients. | ||
===Ingredients=== | ===Ingredients=== | ||
| − | + | ||
| − | + | {{RecipeIngredients | |
| − | + | | [[Olive oil]] | |
| − | + | | 4 medium [[Potatoes|potatoes]], cut like small [[Chips|chips]] | |
| − | + | | 3 medium [[Carrots|carrots]], cut like small [[Chips|chips]] | |
| − | + | | 1 large [[Onion|onion]] finely chopped | |
| − | + | | 2-3 tablespoons [[Uses::Garlic|garlic]], cubed | |
| − | + | | 4 sticks [[Celery|celery]], sliced | |
| − | + | | 10 rashers middle [[Bacon|bacon]], chopped rustically | |
| − | + | | 2 cooking chorizos, chopped | |
| − | + | | 1 heaped tablespoon hot [[Smoked paprika|smoked paprika]] | |
| − | + | | 1 tablespoon [[Chilli flakes|chilli flakes]] | |
| + | | 2 tins chopped [[Tomatoes|tomatoes]] | ||
| + | | 100 g [[Peas|peas]] | ||
| + | }} | ||
===Method=== | ===Method=== | ||
| − | + | ||
| − | + | {{RecipeMethod | |
| − | + | | Heat some [[Olive oil|olive oil]] and add the [[Vegetables|vegetables]]. | |
| − | + | | [[Fry]] for a few minutes under a gentle heat. | |
| + | | Add the [[Bacon|bacon]] and [[Chorizo|chorizo]] and [[Fry|fry]] until they are sizzling. | ||
| + | | Add the [[Paprika|paprika]], [[Chilli flakes|chilli flakes]] and [[Peas|peas]] with the tinned [[Tomatoes|tomatoes]] and [[Stew|stew]] until the [[Potatoes|potatoes]] and [[Carrots|carrots]] are cooked. The [[Carrots|carrots]] and [[Celery|celery]] should still be slightly crunchy. | ||
| + | }} | ||
--[[User:JuliaBalbilla|JuliaBalbilla]] 12:55, 11 February 2009 (UTC) | --[[User:JuliaBalbilla|JuliaBalbilla]] 12:55, 11 February 2009 (UTC) | ||
[[Category:Recipes|Bacon, chorizo and vegetable stew]] | [[Category:Recipes|Bacon, chorizo and vegetable stew]] | ||
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[[Category:Stews and casseroles|Bacon, chorizo and vegetable stew]] | [[Category:Stews and casseroles|Bacon, chorizo and vegetable stew]] | ||
[[Category:Vegetable recipes|Bacon, chorizo and vegetable stew]] | [[Category:Vegetable recipes|Bacon, chorizo and vegetable stew]] | ||
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Revision as of 17:49, 4 August 2012
Bacon, chorizo and vegetable stew - about this recipe
This is not traditionally Spanish but Michael's recipe and he likes messing about with Spanish ingredients.
Ingredients
- Olive oil
- 4 medium potatoes, cut like small chips
- 3 medium carrots, cut like small chips
- 1 large onion finely chopped
- 2-3 tablespoons garlic, cubed
- 4 sticks celery, sliced
- 10 rashers middle bacon, chopped rustically
- 2 cooking chorizos, chopped
- 1 heaped tablespoon hot smoked paprika
- 1 tablespoon chilli flakes
- 2 tins chopped tomatoes
- 100 g peas
Method
- Heat some olive oil and add the vegetables.
- Fry for a few minutes under a gentle heat.
- Add the bacon and chorizo and fry until they are sizzling.
- Add the paprika, chilli flakes and peas with the tinned tomatoes and stew until the potatoes and carrots are cooked. The carrots and celery should still be slightly crunchy.
--JuliaBalbilla 12:55, 11 February 2009 (UTC)
