Difference between revisions of "Avocado and Capricorn goats' cheese salad"

Revision as of 18:10, 29 May 2012

Avocado and Capricorn goats' cheese salad
Servings:	Serves 4
Ready in:	15 minutes
Preparation time:	10 inutes
Cooking time:	5 minutes
Difficulty:
Overall recipe rating: 74/100 out of 100, based on 21 votes  You need to enable JavaScript to vote

Avocado and Capricorn goats' cheese salad - about this recipe

Avocado and goats' cheese, an interesting combination and being suitable for vegetarians it's another recipe idea for our Gent nights. It would make a good starter or with some crusty bread would probably make a good main course. Many thanks to those nice people at The Lubborn Creamery who gave us permission to reproduce this recipe.

Ingredients

• 12 small tomatoes, halved
• 2 cloves of garlic, crushed.
• 2 tablespoons olive oil.
• 4 tablespoons French dressing.
• 2 x 100g Capricorn Somerset Goats' cheese, chopped
• 2 tablespoons flat leaf parsley, chopped
• 2 ripe avocados
• 25g toasted pine nuts

Mise en place

Pre-heat the grill to high.

Method

1. Place the tomatoes and garlic on a baking tray and drizzle over the oil.
2. Grill for 4-5 minutes, until just soft.
3. Place the tomatoes in a bowl and mix together with the French dressing, Capricorn Somerset Goats' cheese and parsley.
4. Peel, stone and slice the avocados.
5. Fan the avocado slices onto a serving plate and spoon the tomato mixture onto the smaller end of the fan.
6. Sprinkle over some toasted pine nuts.