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Difference between revisions of "Artichokes, Olive and Roasted Pepper Trofie"
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[[Image:Artichokes, Olive and Roasted Pepper Trofie recipe.jpg|thumb|300px|right|Artichokes, Olive and Roasted Pepper Trofie]] | [[Image:Artichokes, Olive and Roasted Pepper Trofie recipe.jpg|thumb|300px|right|Artichokes, Olive and Roasted Pepper Trofie]] | ||
==Artichokes, Olive and Roasted Pepper Trofie - about this recipe== | ==Artichokes, Olive and Roasted Pepper Trofie - about this recipe== | ||
| − | + | An interesting way to combine [[halloumi cheese]], [[artichokes]], sundried [[peppers]] and trofie [[pasta]]. | |
===Servings=== | ===Servings=== | ||
Serves 4 | Serves 4 | ||
| Line 10: | Line 10: | ||
* 315g trofie or other [[Dried|dried]] short [[Pasta|pasta]] | * 315g trofie or other [[Dried|dried]] short [[Pasta|pasta]] | ||
* 2 tablespoons of [[Olive oil|olive oil]] or [[Avocado|avocado]] [[Oil|oil]] | * 2 tablespoons of [[Olive oil|olive oil]] or [[Avocado|avocado]] [[Oil|oil]] | ||
| − | * | + | * 1 x 250g pack [[Halloumi|halloumi]], cut into 1cm [[Dice|dice]] |
* A large handful of pitted [[Green olives|green olives]], halved | * A large handful of pitted [[Green olives|green olives]], halved | ||
* 1 red [[Chilli|chilli]], deseeded and finely [[Diced|diced]] (more or less to taste) | * 1 red [[Chilli|chilli]], deseeded and finely [[Diced|diced]] (more or less to taste) | ||
| − | * | + | * 1 x 280g jar [[Artichokes|artichokes]] hearts in [[Olive oil|olive oil]], drained and halved but reserving the [[Oil|oil]] |
| − | * | + | * 1 x 280g jar [[Italian]] mixed [[Pepper|pepper]] [[Antipasto|antipasto]], drained |
* 1 [[Preserved lemon|preserved lemon]], [[Diced|diced]] and the pips discarded | * 1 [[Preserved lemon|preserved lemon]], [[Diced|diced]] and the pips discarded | ||
===Method=== | ===Method=== | ||
Revision as of 14:44, 28 September 2010
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Artichokes, Olive and Roasted Pepper Trofie
Artichokes, Olive and Roasted Pepper Trofie - about this recipe
An interesting way to combine halloumi cheese, artichokes, sundried peppers and trofie pasta.
Servings
Serves 4
Ingredients
- 315g trofie or other dried short pasta
- 2 tablespoons of olive oil or avocado oil
- 1 x 250g pack halloumi, cut into 1cm dice
- A large handful of pitted green olives, halved
- 1 red chilli, deseeded and finely diced (more or less to taste)
- 1 x 280g jar artichokes hearts in olive oil, drained and halved but reserving the oil
- 1 x 280g jar Italian mixed pepper antipasto, drained
- 1 preserved lemon, diced and the pips discarded
Method
- Bring a pan of lightly salted water to the boil and cook the pasta according to the packet instructions, then drain, reserving 120 ml of the cooking water.
- Meanwhile, heat the olive oil or avocado oil in a wide deep frying pan, add the halloumi and fry over a moderate heat for 2-3 minutes or until golden brown.
- Add the olives and chilli and fry until they sizzle, then add the artichokes and peppers and warm through.
- Add the still-hot pasta to the pan with the reserved cooking water and the preserved lemon.
- Toss together, season to taste and divide among 4 warmed bowls. Drizzle on some of the reserved artichokes oil and serve.
Belazu products used in this recipe
This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
