Anchovy and olive garlic butter

---

Anchovy and olive garlic butter - about this recipe

This would be good with mashed potatoes or simple steamed fish.

(makes 50 g herb butter)

Ingredients

• 8 black olives, pitted
• 6 anchovy fillets, chopped
• 1 Uses::garlic clove, peeled and crushed
• 50 g butter at room temperature

Method

1. In a mortar and pestle, grind the olives, Uses::garlic and anchovies to a fine paste
2. Mix well into the butter
3. Refrigerate until required