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Difference between revisions of "Anchovy and olive garlic butter"
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(New page: {{Template:CookTools}} Herb butter ==Anchovy and olive garlic butter - about this recipe== This would be good with mashed potatoes or [[simple ...) |
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[[Image:Herb butters.jpg|thumb|300px|right|Herb butter]] | [[Image:Herb butters.jpg|thumb|300px|right|Herb butter]] | ||
==Anchovy and olive garlic butter - about this recipe== | ==Anchovy and olive garlic butter - about this recipe== | ||
| − | This would be good with mashed potatoes or [[simple steamed fish]]. | + | This would be good with [[mashed potatoes]] or [[simple steamed fish]]. |
===Servings=== | ===Servings=== | ||
Revision as of 16:18, 7 October 2008
Anchovy and olive garlic butter - about this recipe
This would be good with mashed potatoes or simple steamed fish.
Servings
Serves 4 (makes 50 g herb butter)
Ingredients
- 8 black olives, pitted
- 6 anchovy fillets, chopped
- 1 garlic clove, peeled and crushed
- 50 g butter at room temperature
Method
- In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
- Mix well into the butter
- Refrigerate until required
