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Difference between revisions of "Anchovy and olive garlic butter"

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[[Image:Herb butters.jpg|thumb|300px|right|Herb butter]]
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{{recipesummary
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|ImageComment = Herb butter
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|Servings = Serves 4 (Makes 50 g (2 oz [[Butter|butter]]))
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|Difficulty = 3
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|TotalTime = 10 minutes
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|PrepTime = 10 minutes
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|Image = [[Image:Herb butters.jpg|300px|alt=Electus]]
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}}
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==Anchovy and olive garlic butter - about this recipe==
 
==Anchovy and olive garlic butter - about this recipe==
 +
 
This would be good with [[mashed potatoes]] or [[simple steamed fish]].
 
This would be good with [[mashed potatoes]] or [[simple steamed fish]].
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===Servings===
 
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Serves 4 (makes 50 g herb [[Butter|butter]])
 
  
 
===Ingredients===
 
===Ingredients===
  
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* 8 [[Black olives|black olives]], pitted
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{{RecipeIngredients
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* 6 [[Anchovy fillets|anchovy fillets]], chopped
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| 8 [[Black olives|black olives]], pitted
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* 1 [[Garlic clove|garlic clove]], peeled and crushed
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| 6 [[Anchovy fillets|anchovy fillets]], chopped
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* 50 g [[Butter|butter]] at room temperature
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| 1 [[Uses::Garlic|garlic]] clove, peeled and crushed
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| 50 g [[Butter|butter]] at room temperature
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}}
  
 
===Method===
 
===Method===
  
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# In a [[Mortar and pestle|mortar and pestle]], grind the [[Olives|olives]], [[Garlic|garlic]] and [[Anchovies|anchovies]] to a fine paste
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{{RecipeMethod
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# Mix well into the [[Butter|butter]]
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| In a [[Mortar and pestle|mortar and pestle]], grind the [[Olives|olives]], [[Uses::Garlic|garlic]] and [[Anchovies|anchovies]] to a fine paste
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# Refrigerate until required
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| Mix well into the [[Butter|butter]]
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| Refrigerate until required
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}}
 
[[Category:Recipes|Butter]]
 
[[Category:Recipes|Butter]]
 
[[Category:Accompaniments|Butter]]
 
[[Category:Accompaniments|Butter]]
 
[[Category:Marinades dressings and butters|Butter]]
 
[[Category:Marinades dressings and butters|Butter]]
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Revision as of 19:01, 29 May 2012

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Anchovy and olive garlic butter
Electus
Herb butter
Servings:Serves 4 (Makes 50 g (2 oz butter))
Ready in:10 minutes
Preparation time:10 minutes
Difficulty:Difficult
Overall recipe rating:
74/100 out of 100, based on 32 votes

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Anchovy and olive garlic butter - about this recipe

This would be good with mashed potatoes or simple steamed fish.

Ingredients


Method

  1. In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
  2. Mix well into the butter
  3. Refrigerate until required
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