Printable page 
Difference between revisions of "Anchovy and olive garlic butter"
From Cookipedia
(complete recipe summary (4 because of ingredients and tools)) |
(correct format error) |
||
| Line 10: | Line 10: | ||
==Anchovy and olive garlic butter - about this recipe== | ==Anchovy and olive garlic butter - about this recipe== | ||
This would be good with [[mashed potatoes]] or [[simple steamed fish]]. | This would be good with [[mashed potatoes]] or [[simple steamed fish]]. | ||
| − | |||
===Ingredients=== | ===Ingredients=== | ||
* 8 [[Black olives|black olives]], pitted | * 8 [[Black olives|black olives]], pitted | ||
Revision as of 20:07, 31 January 2012
Anchovy and olive garlic butter - about this recipe
This would be good with mashed potatoes or simple steamed fish.
Ingredients
- 8 black olives, pitted
- 6 anchovy fillets, chopped
- 1 Uses::garlic clove, peeled and crushed
- 50 g butter at room temperature
Method
- In a mortar and pestle, grind the olives, Uses::garlic and anchovies to a fine paste
- Mix well into the butter
- Refrigerate until required
