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Difference between revisions of "Anchovy and olive garlic butter"
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==Anchovy and olive garlic butter - about this recipe== | ==Anchovy and olive garlic butter - about this recipe== | ||
This would be good with [[mashed potatoes]] or [[simple steamed fish]]. | This would be good with [[mashed potatoes]] or [[simple steamed fish]]. | ||
Revision as of 20:04, 31 January 2012
Anchovy and olive garlic butter - about this recipe
This would be good with mashed potatoes or simple steamed fish.
(makes 50 g herb butter)
Ingredients
- 8 black olives, pitted
- 6 anchovy fillets, chopped
- 1 Uses::garlic clove, peeled and crushed
- 50 g butter at room temperature
Method
- In a mortar and pestle, grind the olives, Uses::garlic and anchovies to a fine paste
- Mix well into the butter
- Refrigerate until required
