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Difference between revisions of "Alpzirler cheese"
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[[Image:Alpzirler cheese.jpg|300px|thumb|right|Alpzirler cheese]]. | [[Image:Alpzirler cheese.jpg|300px|thumb|right|Alpzirler cheese]]. | ||
Revision as of 18:19, 19 November 2011
About Alpzirler cheese
Alpzirler is a pasteurised cows’ milk cheese from Voitsberg in Styria (Steiermark).
The cheese has a pale yellow, slightly melting texture with occasional, round holes and a savoury-strong taste. Red cultures are added to it which gives it a dark to red-brown natural rind.
The cylindrical cheese has a diameter of 31 cm, a height of 6 cm and weighs about 6 kg. It is matured for 6 months.
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