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Difference between revisions of "Almkäse cheese"
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==Almkäse cheese - General information== | ==Almkäse cheese - General information== | ||
[[Image:Almkäse cheese.jpg|thumb|300px|right|Almkäse cheese]] | [[Image:Almkäse cheese.jpg|thumb|300px|right|Almkäse cheese]] | ||
| − | Almkäse is made from | + | Almkäse is made from [[Unasteurised]] semi-skimmed [[Cows' milk|cows' milk]]. It matures for 7 to 8 months and is produced in the mountainous areas of Alto Adige (South Tyrol) in particular Val Venosta. |
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| + | The shape is circular, flat with a diameter of 35-40 cm, 8-10 cm height. It weights 7-14 kg. | ||
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]] | [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]] | ||
Revision as of 13:01, 28 December 2011
Almkäse cheese - General information
Almkäse is made from Unasteurised semi-skimmed cows' milk. It matures for 7 to 8 months and is produced in the mountainous areas of Alto Adige (South Tyrol) in particular Val Venosta.
The shape is circular, flat with a diameter of 35-40 cm, 8-10 cm height. It weights 7-14 kg.
