Printable page 
Difference between revisions of "Aleppo chili powder"
From Cookipedia
m (Text replace - "flavor" to "flavour") |
Klapaucius (Talk | contribs) m (Text replace - "</div> {{Template:WhatLinksHere}} |}" to "{{Template:WhatLinksHere}}") |
||
| Line 16: | Line 16: | ||
'''[[The Spice Shop]] supplies many aleppo spice variants.''' | '''[[The Spice Shop]] supplies many aleppo spice variants.''' | ||
| − | |||
{{Template:WhatLinksHere}} | {{Template:WhatLinksHere}} | ||
| − | |||
<!-- PLEASE DELETE INAPPROPRIATE CATEGORIES --> | <!-- PLEASE DELETE INAPPROPRIATE CATEGORIES --> | ||
Revision as of 19:07, 19 November 2011
 About Aleppo pepperThe Aleppo pepper is a variety of chili named after the town Aleppo in northern Syria. Most Aleppo peppers are grown in Syria. It has a moderate heat level with some fruitiness and mild, cumin-like undertones. The most common form found is crushed flakes, which are typically slightly milder and more oily than conventional crushed red peppers, with a hint of saltiness and a slightly raisin-like flavour. Aleppo peppers can be used to provide flavour and body to soups, stews, and sauces. Crushed Aleppo peppers can be used as a substitute for crushed red peppers or paprika. Aleppo pepper usually refers to the dried and coarsely ground spice, produced in Syria. The Spice Shop supplies many aleppo spice variants. |
