Rice

Uncooked brown rice

About rice

Rice is a cereal foodstuff which forms an important part of the diet of many people worldwide.

The seeds of the rice plant are first milled using a rice huller to remove the chaff (the outer husks of the grain). At this point in the process, the product is called brown rice. The milling may be continued, removing the 'bran' (i.e. the rest of the husk and the germ), thereby creating white rice. White rice keeps longer than brown rice.

Raw rice may be ground into flour for many uses, including making many kinds of beverages such as amazake, horchata, rice milk, and sake. Rice flour does not contain gluten and is suitable for people on a gluten-free diet. Rice may also be made into various types of noodles.

Processed rice seeds must be boiled or steamed before eating. Cooked rice may be further fried in oil or butter.

Rice is a good source of protein and a staple food in many parts of the world, but it is not a complete protein: it does not contain all of the essential amino acids in sufficient amounts for good health, and should be combined with other sources of protein, such as nuts, seeds, beans or meat.

Rice, like other cereal grains, can be puffed (or popped).

Rice types

Organic rice Organic rice is rice that has been grown without the use of pesticides or fertilisers. It can be long, short, medium, brown or white.

Brown rice Brown rice or wholegrain rice is the rice grain, complete with the husk. It is popular in western countries as it is deemed to be healthier. It is not commonly consumed in countries where rice is a staple. Brow rice can be long or medium grain. It is not usual to find short grain brown rice apart from in specialist healthfood stores.

Long grain rice Long grain rice is three or four times as long as it is wide. White long grain rice is the most commonly available rice. It is commonly used in savoury dishes. The following rice types are long grained rice:

• American aromatic rice
• Basmati rice
• Dehra Dun rice
• Domsiah rice
• Indica rice
• Jasmine rice
• Patna rice
• Thai fragrant rice
• Xian rice

Medium grain rice Medium grain rice is about twice as long as it is wide. It is commonly used in paella dishes The following rice types are medium grained rice:

• Bahia
• Bomba
• Valencia

Short grain rice

Sticky rice wrapped in a banana leaf

Short grain rice is almost as wide as it is long. It absorbs liquid very well and is often sticky once cooked. It is commonly used in risottos and puddings. The following rice types are short grained rice:

• Aborio
• Carnaroli
• Japanese table rice
• Moochi rice
• Risotto rice
• Sticky rice
• Vialone nano

Red rice Grown in the carmargue area of Southern France, it is a long grain rice that is good for savoury dishes. It can take almost twice the time tocook as a white long grain rice.

Wild rice Wild rice is not a true rice, it's a form of grass that grows around America's Great Lakes. It is sometimes mixed with basmati rice. It will take slightly longer to cook.

Quick / Easy cook / Boil-in-the-bag / etc... Don't bother, rice is so easy to cook that there really is no need to use these expensive time-saving products.

How much does one cup of rice weigh?

Estimated US cup to weight equivalents:

Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

We also have a generic conversion table and a portions per person lookup.