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Kefalograviera cheese
From Cookipedia
 About Kefalograviera cheeseKefalograviera is a ΠΟΠ (POP) hard ewes’ milk cheese from Greece. The cheese has a salty flavour and rich aroma. It is often used in a Greek dish called Saganaki, cut into triangular pieces, rolled in seasoned flour and lightly fried. It is very similar to Kefalotyri cheese and sometimes is sold as it.
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