Domatakia toursi (Pickled tomatoes)

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Domatakia toursi - about this recipe

Pickled cherry tomatoes, which are served as an appetiser. Prepare 2 days ahead.

Servings

Serves 4

Ingredients

• 1 kg cherry tomatoes
• Salt
• 2 bulbs garlic, peeled and crushed
• 1 teaspoon each of ground cumin and sweet, unsmoked paprika or more to taste
• 500 ml white vinegar
• Water

Method

1. Cut the tomatoes in half and lightly sprinkle some salt on the cut sides. Turn upside-down and allow to drain.
2. Mix the garlic with the cumin and paprika.
3. Once the tomatoes have drained, stuff them with the garlic mixture and put them in a jar with the vinegar.
4. Top up with water to cover and leave the for two days.

--JuliaBalbilla 11:23, 10 February 2009 (UTC)