Printable page Clava cheese
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Contents |
Clava cheese - General information
Origin
- Produced by Jill Callum & Eileen Cameron at Connage Highland Dairy, Milton of Connage Farm in Ardersier, Inverness-shire.
Cheese group
- Soft, Brie type to which penicillium candidum has been added to produce a bloomy rind
Milk type
Strength and texture
- Mild strength and silky texture
Shape, weight and size
- Round, weighimg 250g and 1.5kg. Diameter 11cm and 25cm, height 3cm
Description
Yellow interior, white rind
The cheese has won the following awards:
- Gold 2008 Royal Highland Show
- Gold 2007 World Cheese Awards
- Silver 2006 Royal Highland Show
