Blue cheese and chive dressing

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Blue cheese and chive dressing - about this recipe

As blue cheese has a very strong flavour, it suits equally strong and bitter salad leaves such as chicory, rocket and radicchio

Servings

Makes 350 ml of dressing

Ingredients

• 75 g (3 oz) blue cheese (Stilton, Roquefort, Gorgonzola etc)
• 150 ml (1/4 pint) plain natural yogurt
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon freshly chopped chive
• Ground black pepper

Method

1. Remove the rind from the cheese and crumble into half of the yogurt
2. Add olive oil and lemon juice to the remaining yogurt and whisk to mix
3. Season with black pepper and sprinkle in the chopped chives

Serving suggestions

Pour generously over salad leaves