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Woerle's Wiesengrun cheese
From Cookipedia
Contents |
Origin
- Woerle’s Wiesengrün originates from the Heumilch region in the province of Salzburg
Cheese group
- Semi-hard
Milk type
- Pasteurised cows' milk, from grass-fed cattle only.
Aroma and taste
- Fresh
Strength and texture
- Mild in strength and matured for 6 weeks. Firm, smooth texture with holes and a fine, dry rind with paraffin wax coating.
Shape, weight and size
- Cylindrical shape weighing about 800g. Also pieces sold in weights of 200g and 400g
Description
The addition of day-fresh buttermilk makes this cheese particularly tasty. It is produced from silage-free milk on the strict basis of Woerle's Purity Requirements from 1889. It has a storage life of 56 days.
Errors and omissions
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