White wine and onion gravy

---

A vegetarian onion gravy that uses white wine.

Ingredients

• 2 tablespoons olive oil
• 2 onions, peeled and finely sliced
• 2 cloves garlic, peeled and crushed
• A small pinch of sugar
• 1.5 tablespoons plain flour
• 250 ml dry white wine
• 500 ml vegetable stock
• 2 bay leaves

Method

1. Heat the oil in a medium pan, add the onions and sauté over a medium heat for 7 minutes or until softened.
2. Add the garlic and sugar and heat for a further few minutes.
3. Stir in the flour and cook for a minute or two until combined.
4. Turn up the heat, add the wine and stir constantly for a few minutes with a whisk.
5. Add the bay leaves and the stock and heat for a further 5 minutes or until it reached your desired consistency.
6. Remove the bay leaves and serve in a gravy boat.

See also

• Many other gravy recipes