White rice (TM)

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Another method of cooking rice in your Thermomix.

Ingredients

• 50g extra virgin olive oil
• 3 cloves garlic (optional)
• 800g water
• Salt, to taste
• 350g rice [I presume they are referring to Spanish rice such as Valencia, Bomba, Calasparra etc]

Method

1. Put the oil, water and salt into the bowl and insert the internal steaming basket 7 minutes / Temp. Varoma / Speed 1, to boil the water.
2. Pour the rice through the hole in the lid 13 minutes / Temp. Varoma / Speed 4 (move the rice about using the spatula from time to time.
3. When the time is up, check that the rice is cooked to your taste and if not, program for a further 2 minutes at the same temperature and speed.
4. Immediately remove the basket with the rice, tip it into a wide dish and leave until it has lost a little heat.

Recipe source

• This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Variations

If you want the rice with a garlic sofrito, put 3 cloves of garlic and the oil into the bowl 3 minutes / Temp. Varoma / Speed 4. Then follow the recipe according to the instructions above.