Vinagre de Hierbabuena (Mint Vinegar) (TM)

---

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Ingredients

• 5 mint sprigs
• 600g white wine vinegar

Method

1. Put the vinegar in the TM.
2. Program 7 minutes / Temp. Varoma / Speed spoon, so that the vinegar will heat without boiling.
3. Leave to cool a little.
4. Wash and dry the mint.
5. Place it into a container and pour the vinegar over it.
6. When it is totally cold, transfer it into a bottle, together with the mint leaves.
7. Cover tightly and leave for 2 or 3 weeks depending on the flavour you want to obtain.

Serving suggestions

This aromatised vinegar is especially suited to dress all types of salad, whether a vegetable or a fruit one. It also goes well with roast lamb.