Our vegetable recipes are here In this category we cover vegetables that are commonly used as ingredients in recipes. Gardening tips as well as information relating to cookery.
All vegetables should be firm to the touch, not limp. When you can try to buy vegetables with the stem or green part attached.
Most vegetables store well in a refrigerator. Some vegetables such as broccoli, root vegetables such as carrots and parsnips benefit from storing by standing in water as this seems to prevent them from going limp.
Grow your own:
How much does one cup of frozen vegetables weigh?
Estimated US cup to weight equivalents:
|150 grams||> 5 ounces|
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
This category has the following 4 subcategories, out of 4 total.
Pages in category ‘Vegetables’
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