Truffle sauce (TM)

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Spanish black truffles (in jars) can be bought from Delicioso

Ingredients

• 1 small tin of truffle(s)
• 8 pickling onions
• 30g extra virgin olive oil
• 40g butter
• 2 leeks
• 100g white wine
• 1 meat stock cube
• 100g cream
• The liquid from the truffle tin
• 50g brandy
• Pepper

Method

1. Peel the truffle(s) and reserve
2. Put the black part in the bowl with the pickling onions, oil, butter and leeks 4 seconds / Speed 5.
3. Using the spatula, scrape down the inside of the bowl 5 minutes / Temp. Varoma / Speed 2.
4. Add all the other ingredients except the remaining part of the truffle 5 minutes / 100° / Speed 2.
5. If you want a smoother sauce blitz 15 seconds / Speed 7.
6. Finally, chop the remaining part of the truffle(s), add to the bowl, stir, using the spatula and check seasoning.

Recipe source

• This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.