How-many-cups-are-in-5-pints How-many-cups-are-in-3-pints Carne-para-asar Las-temperaturas-del-horno Los-tiempos-de-coccion-y-temperatues.html Venado-asado-(raro).html Venado asado (raro).html Cerdo-asado.html What-is-45-percent-of-26129-with-working-out.html What-is-91-percent-of-11689-with-working-out.html What-is-53-percent-of-26740-with-working-out.html what-is-2854-grams-into-stones-pounds-and-ounces.html what-is-246-grains-into-stones-pounds-and-ounces.html what-is-2179-grams-into-stones-pounds-and-ounces.html what-is-426.23-grams-in-pounds-and-ounces.html what-is-662.221-grams-in-pounds-and-ounces.html what-is-2384.2-grams-in-pounds-and-ounces.html
Select a print friendly page Printable page  
 

Traunkirchner Raclette cheese

From Cookipedia
Jump to: navigation, search
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Traunkirchner Raclette cheese

Contents

Origin

Originally from Switzerland, the Traunkirchner Raclette derives its name from the town that saw the beginning of regional cheese production in the Salzkammergut region in the 14th century

Cheese group

  • Semi-hard

Milk type

Aroma and taste

  • Creamy, mild-aromatic to savoury

Strength and texture

  • Mild. Matured for at least 6 weeks. Firm, melting, smooth texture with sporadic small holes

Shape, weight and size

  • Cylindrical shape
  • Half cheese: d 31cm, h = 7cm, weight 2.5kg
  • Cheese slices in resealable trays at 300g

Description

Red smear rind. Storage life 50 days

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.

Retrieved from ‘http://www.cookipedia.co.uk/wiki/index.php?title=Traunkirchner_Raclette_cheese&oldid=78729’
Personal tools
Namespaces

Variants
Actions