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Tomme du Beaujolais cheese
From Cookipedia
Tomme du Beaujolais is a soft, cows' milk cheese from the Beaujolais area of the Rhône-Alpes region of France. It has a white moulded rind, a smooth texture and mild flavour. It is cylindrical in shape, has a diameter of 10cm, a height of 4cm and weighs 350g.
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