Tomme au Génépy cheese
- Also known as Le Chambeyron, Tomme au Génépy is a cheese produced in the Alpes de Hautes-Provence, département of the Provence-Alpes-Côte d'Azur region of France.
- Semi-soft, rind washed
Aroma and taste
Shape, weight and size
- Cylindrical, ø 12 cm - height 4 cm, weight 360g
Orange rind, presented in a box made of spruce
Errors and omissions
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