How-many-cups-are-in-5-pints How-many-cups-are-in-3-pints Carne-para-asar Las-temperaturas-del-horno Los-tiempos-de-coccion-y-temperatues.html Carne-de-res-asada-(rara).html Cordero-asado-(término-medio).html Venado-asado-(bien-cocinado).html What-is-17-percent-of-29970-with-working-out.html What-is-2-percent-of-85249-with-working-out.html What-is-97-percent-of-73259-with-working-out.html what-is-1663-grains-into-stones-pounds-and-ounces.html what-is-2902-grams-into-stones-pounds-and-ounces.html what-is-615-pounds-into-stones-pounds-and-ounces.html what-is-920.4-grams-in-pounds-and-ounces.html what-is-1210.96-grams-in-pounds-and-ounces.html what-is-27.17-grams-in-pounds-and-ounces.html
Select a print friendly page Printable page  
 

Tomme au Génépy cheese

From Cookipedia
Jump to: navigation, search
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Tomme au Génépy cheese

Contents

Origin

  • Also known as Le Chambeyron, Tomme au Génépy is a cheese produced in the Alpes de Hautes-Provence, département of the Provence-Alpes-Côte d'Azur region of France.

Cheese group

  • Semi-soft, rind washed

Milk type

  • Unknown

Aroma and taste

  • The addition of génépi (an Alpine liqueur) gives this cheese a particular aroma.

Shape, weight and size

  • Cylindrical, ø 12 cm - height 4 cm, weight 360g

Description

Orange rind, presented in a box made of spruce

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.

Retrieved from ‘http://www.cookipedia.co.uk/wiki/index.php?title=Tomme_au_Génépy_cheese&oldid=111715’
Personal tools
Namespaces

Variants
Actions