Tiroler Emmentaler cheese

Tiroler Emmentaler cheese

Origin

• Alpine regions of the Tyrol

Cheese group

• Hard

Milk type

• Unpasteurised cows' milk,

Aroma and taste

• Aromatic, nutty, slightly sweet

Strength and texture

• Matured for at least 12 weeks. Smooth texture with regular cherry-sized holes

Shape, weight and size

• Block: 35cm x 9.5cm x 9.5cm, approx. 3kg
• Cut: 18cm x 10cm x 1.5cm, approx. 250g

Description

Yellowish colour and a natural rind

Errors and omissions

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