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Thai seafood dipping sauce

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Thai seafood dipping sauce
Electus
From a similar recipe, no garlic required here!
Servings:Serves 2
Ready in:2 minutes
Preparation time:2 minutes
Cooking time:None
Difficulty:Easy
Overall recipe rating:
74/100 out of 100, based on 32 votes

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Perfect for finger dipping seafood such as prawns or crawfish

Ingredients

  • 1.5 tablespoons lime juice
  • Pinch of lime zest
  • 1 teaspoon caster sugar
  • 3 tablespoons nam pla

  • 1 small fresh red chili, deseeded and sliced to rings

Method

  1. Stir the sugar into the lime juice and whisk to dissolve
  2. Add the nam pla and chili rings

Serving suggestions

This would also go well with chicken

See also

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