Teriyaki salmon

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Whilst you can buy teriyaki sauce, it's very easy, and much nicer to make your own.

Serve with egg noodles and chopped spring onions.

Ingredients

• 1 tablespoon vegetable oil
• 4 x 200 g fresh salmon fillets

marinade

• 3 tablespoons dark soy sauce

• 2 tablespoons tomato ketchup
• 2 tablespoons sweet sherry
• 1 clove Garlic, peeled and crushed
• 3 cm peeled fresh ginger root, grated

garnish

• 1 small bunch of spring onions, chopped on the diagonal
• Sprinkle of sesame seeds

serve with

• 300 g egg noodles

Mise en place

• Mix the marinade ingredients really well to make the teriyaki
• Spoon over the salmon and refrigerate for 30 minutes to and hour to allow the flavours to infuse

Method

1. Heat the oil in a pan and pan fry the salmon for 3 to 4 minutes a side, remove from the heat, cover , and rest for 6 minutes. This is the secret for perfectly cooked salmon.
2. While the salmon is resting, boil the egg noodles for 5 minutes or as instructed on the packet.

Serving suggestions

Sprinkle the salmon with sesame seeds and serve on a bed of noodles, sprinkled with spring onions