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Templais Tendre cheese
From Cookipedia
Contents |
Origin
- Templais Tendre is produced by Fromagerie Baechler at Le Temple-sur-Lot in Aquitaine
Cheese group
- Hard, pressed, cooked
Milk type
Aroma and taste
- Pronounced and nutty flavour with a fruity aroma
Strength and texture
- Matured for 12 weeks.
Shape, weight and size
- Cylindrical shape
Description
Ochre-brown in colour
Errors and omissions
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