Tartare sauce 2 (TM)

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Another Spanish recipe for Tartare sauce

Ingredients

• 10g pickled gherkins
• 10g baby onions
• 10g capers
• Parsley
• 1 hard boiled egg
• 1 raw egg
• The juice of ½ a lemon, or vinegar
• 25g water
• Salt, to taste
• 300g oil

Method

1. Chop the gherkins, onions, capers and parsley in the bowl 3-4 seconds / Speed 4-5.
2. Remove and reserve.
3. Chop the hard boiled egg 4 seconds / Speed 4.
4. Remove and reserve.
5. Without washing it, put the raw egg, lemon juice, water and salt into the bowl 10 seconds / Speed 4.
6. With the MC in place on the lid program Speed 4 and pour the oil on the lid, little by little.
7. Once the mayonnaise has been made, add the chopped pickles [and the egg] and mix well with the spatula.

Recipe source

• This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

See also

• Tartare Sauce (TM)
• Quick tartare sauce
• Tartare sauce (Mrs Beeton's)