Sweet and spicy sauce

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Great for carrots or cabbage.

Ingredients

• 120 ml (4 fl oz) water
• 100g (4 oz) sugar
• 3 teaspoons white wine vinegar or malt vinegar
• 2 tablespoons tomato puree
• 1 tablespoon cornflour
• Pinch of salt
• 3 tablespoons sugar

Method

1. Mix all ingredients in a pan and simmer until the sauce thickens

Serving suggestions

Pour over cooked vegetables such as cabbage or carrots

Variations

Add some chopped chillies for a hot sauce

See also

• Sweet and sour recipes