Sussex Yeoman cheese
From Cookipedia
Contents |
Origin
- Produced at Nut Knowle Farm in Horam from the milk of their own herd of Toggenburg and British Saanen goats
Cheese group
- Hard, pressed
Milk type
Aroma and taste
- Nutty-sweet
Strength and texture
- Matured for 2 months. Mild, with a slightly moist and crumbly texture. Textured rind
Shape, weight and size
- Produced as 2kg wheels. Diameter 18cm, height 9cm
Description
Golden brown natural rind, white interior
Suppliers
Seemingly only available at Farmer's Markets in the south-east of England and selected branches of Waitrose.
Errors and omissions
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