Summer beef tagine

This North African-style recipe is another chance to use your harissa paste and it can be cooked in a traditional tagine or a normal casserole dish.

Summer beef tagine

A tagine
Servings:	Serves 4
Calories per serving:	530
Ready in:	2 hours 25 minutes
Prep. time:	25 minutes
Cook time:	2 hours
Difficulty:
Recipe author:	JuliaBalbilla
First published:	19th January 2013

Best recipe review Beef cooked in a hat! 3/5 Whatever next? Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 regular red onions, sliced
• 2 tablespoons Belazu extra virgin olive oil
• 500g cubed stewing beef
• 1 large onion, sliced
• 2 garlic cloves, crushed
• 1 small stick of cinnamon
• 2 tablespoons Belazu Rose Harissa
• large pinch of saffron
• 1 teaspoon salt
• freshly ground black pepper
• 600ml beef stock
• 500g sweet potatoes, cut into chunky slices and par boiled
• 2 beef tomatoes, sliced
• handful of fresh coriander and parsley leaves

Mise en place

• Preheat the oven to 160° C (325° F - gas 3)

Method

1. Heat a large flameproof casserole or tagine base and fry the beef for about 5 minutes, stirring until it's browned all over.
2. If using a tagine, check that it fits in the oven before starting. If not, simply cover the dish with foil and cook.
3. Add the onion and garlic and cook for another 5 minutes. Add the Harissa, saffron, salt and cinnamon stick and season well with freshly ground black pepper. Pour the stock over and then bring to the boil.
4. Cover and cook in the oven for 90 minutes until the beef is tender.
5. Increase the oven to 190C/275F/gas 5.
6. Arrange the potatoes and tomatoes on the top of the beef and cook for 20 more minutes until tender. Serve sprinkled with fresh coriander and the fresh parsley leaves.

(Fresh Magazine)

Variations

For a more traditional recipe, use lamb mince instead of beef.

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Belazu products used in this recipe

• Belazu Early Harvest Extra Virgin Olive Oil Unfiltered
• Belazu Rose Harissa

See also

• Lamb tagine
• Chicken tagine
• Chicken tagine with chermoula
• Summer beef tagine
• Tajine bil hoot (Fish Tagine)
• Lamb and onion saffron tagine
• Spicy carrot and chickpea tagine
• Vegetable tagine with apricots and almonds
• Tajine zrodiya (Carrot and lamb tagine)
• Tajine karnoune bil limoun (Artichoke and lemon tagine)
• Pumpkin and green bean tagine
• Lamb tagine with tomatoes and peas

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