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St Gall cheese
From Cookipedia
Contents |
Origin
- Produced by the Fermoy Cheese Company in Co Cork
Cheese group
- Hard, pressed, brined Swiss-type
Milk type
- Unpasteurised cows' milk, using animal rennet
Aroma and taste
- Spicy aroma. Rich, mellow and lingering taste
Strength and texture
- Matured for 5-6 months on wooden boards. Smooth texture, dotted with small holes
Shape, weight and size
- 4.8kg wheels. Diameter 30cn, height 10cm
Description
Golden-orange rind, yellow interior
Suppliers
Errors and omissions
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