Sri Lankan king prawn curry (cheat)

---

Cheating Sri Lankan king prawn curry - the ingredients

Make this delicious king prawn curry in 15 minutes. A great cheat recipe if you are short on time.

Ingredients

• 1 medium onion, peeled and sliced
• 3 Garlic cloves of garlic, peeled and sliced
• 1 tablespoon peanut oil
• 1 400g sachet, Seasoned Pioneers Sri Lankan curry sauce
• 16 frozen king prawns, defrosted
• 1 cup of frozen peas, defrosted

Mise en place

• If you have the time, marinade the prawns for an hour in a splash or two of nam pla and sesame oil.

Method

1. Heat the peanut oil in a wok and gently fry the onions and garlic for 4 minutes until they are both translucent but without going brown.
2. Add the prawns and stir-fry for a minute only.
3. Pour in the sauce and peas, bring to just before the boil, reduce the heat and gently simmer for 5 minutes.
4. Serve immediately

Serving suggestions

Nice with brown rice and naan breads

Chef's notes

Sauce contains: coconut milk (25%), Water, Spinach, red onions, White Onions, white wine vinegar, sunflower oil, Sri Lankan curry powder (Coriander, Fenugreek, Cumin, Fennel, Cayenne, Cinnamon, Cardamom, curry leaves, Cloves) (1.3%), ginger root, Garlic, Dried red chillies, Sea Salt, Tamarind, Vegetable Boullion Powder (contains celery), Concentrated lemon juice, Natural Thickener: Guar Gum, Curry Leaves, Fenugreek Leaves, Ground fenugreek seeds, Turmeric