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Spicy pork steaks with pineapple
From Cookipedia
A really quick fruity and spicy meal.
Ingredients
- 1 small fresh pineapple
- * If you really want to cheat, use tinned pineapple
- 4 pork loin steaks
- 4 tablespoon muscovado sugar or jaggery
- 1 teaspoon mixed spice
- 1 teaspoon ground ginger
- 1 teaspoon chilli flakes
- sea salt and freshly ground black pepper to taste
Mise en place
Method
- Add the spices, sugar and seasoning to bowl and mix well.
- Line a grill tray with tin-foil and turn up the edges to catch the juices.
- Sit the pork steaks on the pineapple slices, sprinkle with ½ of the spices.
- Grill for 9 minutes.
- Turn the pork steaks and pineapple slices over, sit the steaks on the pineapple, sprinkle with the remaining spices and grill this side for a further 9 minutes or until the pork is properly cooked.
Serving suggestions
Serve with plain boiled rice and a green vegetable.
Variations
Try this with gammon steaks.
Chef's notes
Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.
