Spicy chicken

---

Place in a Lock & Lock box, shake and refrigerate until needed

These tasty chicken pieces are easily made using either a shop-bought or home-made Tex-Mex taco spice mixture.

Throw the ingredients in a lock & lock box, shake them and refrigerate until you are ready to fry them.

Ingredients

• 250 g chicken pieces, skin and bone removed
• 2 tablespoons Tex-Mex spice mix
• 2 tablespoons lemon juice
• 1 tablespoon olive oil

Mise en place

• Slice the chicken thinly.
• Add all of the ingredients to a lock and lock box, shake well and refrigerate for a few hours or until ready to fry.

Method

1. Fry the chicken pieces in a little hot oil until properly cooked - about 7 minutes, depending upon the thickness of the chicken.

See also

• Get chicken pieces the economical way, joint the chicken yourself