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Spaghetti

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Spaghetti cooking

Spaghetti is a long, thin, cylindrical pasta of Italian origin. A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat, and other sauces. Spaghetti is made of semolina and water.

How much does one cup of spaghetti weigh?

Estimated US cup to weight equivalents:

Ingredient US Cups Grams Ounces
Spaghetti uncooked
1
 100 grams 4 ounces
Spaghetti cooked
1
 50 grams 2 ounces

Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

We also have a generic conversion table and a portions per person lookup.

How to cook spaghetti

  • In short: add to a large pan of boiling salted water, boil for about 7-10 minutes, test towards the end so it is to your liking. Drain well and serve.
  • In detail: Spaghetti alla carbonara

See also

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