Sopa de Ajo (Garlic soup) (TM)

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Another version of garlic soup!

Ingredients

• 50g extra virgin olive oil
• 40g garlic [peeled]
• 1 heaped tablespoon paprika
• 1500g water
• Salt, to taste
• 4 eggs
• Some finely sliced bread

Method

1. Put the oil in the bowl 5 minutes / Temp. Varoma / Speed 1.
2. When the machine stops add the garlic 4 minutes / Temp. Varoma / Speed 3½.
3. Using the spatula, scrape down the lid and the walls of the inside of the bowl.
4. Add the paprika and mix Speed 3 / a few seconds.
5. Incorporate the water 20 minutes / 100° / Speed 1.
6. When the time is up, add the eggs and the slices of bread.
7. Leave it to rest for some minutes and serve hot.

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

If you want to make half the quantity cook for 15 minutes only, after adding the water.

See also

• Garlic soup, Garlic soup (V), Rich Garlic Soup (TM), Mehudehra (Albanian Garlic soup), Sopa de ajo prisionera ('Imprisoned' garlic soup), Onion and black garlic soup, Soupe à l’ail des Pyrénées (Pyrenean garlic soup), Sopa de ajo prisionera ('Imprisoned' garlic soup) (V), Soupe à l’ail des Pyrénées - Pyrenean garlic soup (V)