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Somerset Brie cheese
From Cookipedia
- A traditionally made mild creamy brie from The Lubborn Creamery in Somerset.
Contents |
Milk type
- Pasteurised using vegetarian rennet
Description
"Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the colour of straw, as it ripens from the outside in, it becomes softer, richer and with a fuller flavour. To enjoy our Brie when it is mature, we recommend that it is served during the week before the use by date." - Lubborn Creamery
Suppliers
The dairy
Recipes using this cheese
The Lubborn Creamery have given Cookipedia permission to reproduce a large selection of interesting recipes that use their cheeses.
See also
Errors and omissions
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