Smoked cheese ice-cream

---

Exactly what is says. I have not tried it, but sounds interesting.

Ingredients

• 100 g hard, smoked cheese, such as Cumberland Smoked, grated
• 200 g cream
• 100 g sugar
• 3 egg yolks.

Method

1. Over a gentle heat, melt the cheese, stirring well, until it has the consistency of a fondue.
2. Slowly add the cream, beating well, until it is thoroughly mixed with the cheese. Allow to cool.
3. Beat the egg yolks with the sugar until the eggs are foamy and the sugar had dissolved.
4. Stir into the cooled cheese and cream and place in your ice-cream maker.
5. Follow your manufacturer’s instructions.

Serving suggestions

Serve with fresh pineapple

Variations

You do not have to use smoked cheese - try any firm cheese you like