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Serpenyős rostélyos (Braised sirloin) (HC)

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Serpenyős rostélyos (Braised sirloin) (HC)
Electus
Serpenyős rostélyos
Servings:Serves 6
Ready in:1 hour 15 minutes
Preparation time:15 minutes
Cooking time:1 hour
Difficulty:Average difficulty
Overall recipe rating:
72/100 out of 100, based on 24 votes

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Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Ready to stew
Ingredients for 2 (+)
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Green peppers from the garden

Sirloin steak braised in a tomato and sweet pepper sauce.

Hungarian recipes

You can discover more about Hungarian recipes and specialist suppliers here.

Ingredients

  • 6 slices of sirloin (about ¼ lb [110 g] each
  • 2 onions
  • 2 lbs [900 g] potatoes
  • garlic, caraway seed

  • paprika, salt
  • green paprikas [sweet green peppers]
  • tomatoes

Method

  1. Sprinkle salt on the sirloin steaks and brown them both sides.
  2. Chop onions and fry them in a saucepan.
  3. Put in the meat with a little water, salt, some caraway seed and a little finely minced garlic, then stew.
  4. Add paprika, green paprikas, sliced tomatoes and later on potatoes cut lengthwise in four.
  5. Some more water will then be needed.
  6. Stew until the potatoes are ready, then serve.
  7. There must not be too much gravy.

--JuliaBalbilla 09:20, 9 January 2009 (UTC)

Chef's note

For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters!

I browned the steak then separately fried off the onions, garlic and celery. I then added the spices, peppers, potatoes and , brought to the boil and then simmered for 1 hour. You will probably need more stock if you are to cook this for 6 people.

There was also a small pot of soured cream left-over in the fridge which just had to be added just before it was served. --Chef 18:42, 26 September 2010 (BST)

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