Savoy cabbage with bacon

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A good way to encourage kids to eat their greens! Especially if you get them to help you cook it.

Ingredients

• 4 rashers of good quality lean bacon or home smoked bacon if you have it
• 2 cloves of garlic, peeled and crushed - or to taste
• 1 small dried chili, crushed to powder
• 2 tablespoons extra virgin olive oil
• 350g S(12 oz) Savoy cabbage, finely shredded - a food processor is good for this
• 350 ml (12 fl oz) good quality chicken stock
• 1 tablespoon of white wine vinegar
• Sea salt and freshly ground black pepper

Method

1. Chop the bacon into small strips
2. In a large pan, stir-fry the garlic, bacon and chili in the olive oil for about 5 minutes
3. Add the cabbage, stock, vinegar, salt and pepper and cover with a lid and simmer gently for about 30 minutes - it's actually quite hard to over cook this.

Serving suggestions

Serve hot