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Salzburger Bauernkase cheese

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Salzburger Bauernkase cheese

Contents

Origin

  • Province of Salzburg

Cheese group

  • Semi-hard

Milk type

Aroma and taste

  • Delicately aromatic to piquant

Strength and texture

  • Matures for 6 weeks. Smooth, easy-to-cut texture

Shape, weight and size

  • Cylinder: diameter 20cm, weight 1.6kg
  • Also available as half a cheese and in 200g wedges

Serving suggestions

Light to golden yellow colour. Coated in paraffin wax

Errors and omissions

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