Salsa templada (TM)

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This is a warm Spanish sauce for salads and vegetables

Ingredients

• 70g walnuts
• 150g extra virgin olive oil
• 50g butter
• 50g soya sauce
• 1 tablespoon mustard
• A few splashed of Tabasco

Method

1. Chop the nuts in the bowl 3-4 seconds / Speed 4
2. Remove and reserve
3. Next, put the rest of the ingredients into the bowl 4 minutes / 60° / Speed 4
4. Add the reserved nuts 1 minute / 60° / Speed 1.

Serving suggestions

Use this sauce for salads of endives, raw spinach, asparagus, chicory, cabbage, lettuce etc. Also for cooked vegetables.

Recipe source

• This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.